Dexter-Russell V162-8SC-PCP V-LO 8" Scalloped Bread Knife

Strong and agile, our 8" Scalloped Bread Knife effortlessly slices through tough crusty breads without crushing the soft interiors. A favorite of sandwich shops, delis, and other professional kitchens, this knife is crafted with durable, stain-free, high-carbon steel to withstand daily use. The scalloped edge is designed to cut through foods with tough exteriors and delicate interiors, such as bread, vegetables, and fruits. The unique Dex-Tex dual textured handle is soft to the touch with a firm, slip-resistant grip for safe and accurate cuts.

Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.

Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.

V-LO: The dual-textured V-LO handle is soft-to-the touch with just the right amount of firmness for a comfortable grip that feels secure in the hand. The unique ergonomic design combines a firm polypropylene core with a soft Santoprene grip for an ergonomic handle with enough traction to stay put in your hand. Featuring a modern aesthetic, this knife is easy to clean with an impervious blade-to-handle seal.

• Scalloped edge to cut through the toughest skin, peel, crust, or rind
• Stain-free, high carbon American steel
• Individually ground and honed blade
• Ergonomic, soft non-slip grip
• Impervious blade-to-handle seal

SPECIFICATIONS

 Attention CA Residents: Prop 65 Warning

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