Dexter-Russell SOFGRIP 6” Narrow Curved Boning Knife

Use this multi-purpose meat cutting knife for filleting and trimming fish, and for precise cutting of softer cuts of beef and poultry. The 6” Narrow Curved Boning Knife allows for the optimal working angle when cutting close to the bone. Features a stain-free, high-carbon steel blade with an ultra-sharp edge for making smooth, accurate and deep cuts as you debone meat. The soft, ergonomic handle provides a comfortable, textured non-slip grip that matches the contours of the hand. 

Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.

Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.

SOFGRIP: For chefs that prefer a softer grip, the SOFGRIP handle is crafted with a textured non-slip soft rubber for maximum comfort and control. The ergonomic design contours to the hand and reduces stress on your wrist. Easy to clean with an impervious blade-to-handle seal for the upmost in sanitary qualification.

• Stiff, curve blade for easily working around bone and joints to maximize yield
• Stain-free, high carbon American steel
• Individually ground and honed blade
• Ergonomic, soft non-slip grip
• Impervious blade-to-handle seal

SPECIFICATIONS

 Attention CA Residents: Prop 65 Warning

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