Dexter-Russell SOFGRIP 10” Cimeter Steak Knife

A valuable tool for butchers and professional chefs, this knife is hand-honed to the ultimate edge to cut large sections of meat into smaller cuts. The 10" Cimeter Steak Knife features a curved blade with ample length and width to complete your cut in one efficient motion. The exceptionally sharp blade will enable you to easily cut large sections of meat down into steaks and cubes. The soft, ergonomic handle provides a comfortable, textured non-slip grip that matches the contours of the hand. 

Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.

Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.

SOFGRIP: For chefs that prefer a softer grip, the SOFGRIP handle is crafted with a textured non-slip soft rubber for maximum comfort and control. The ergonomic design contours to the hand and reduces stress on your wrist. Easy to clean with an impervious blade-to-handle seal for the upmost in sanitary qualification.

• Stiff blade for trimming thicker cuts of raw meat
• Stain-free, high carbon American steel
• Individually ground and honed blade
• Ergonomic, soft non-slip grip
• Impervious blade-to-handle seal

SPECIFICATIONS

 Attention CA Residents: Prop 65 Warning

Shipping costs are calculated at time of checkout by our shopping cart, based on the weight of your order and the method of shipment.