Dexter-Russell SG145-10SC-PCP SOFGRIP 10" Scalloped Cook's Knife

Designed for maximum cutting performance, our 10” Scalloped Cook’s knife is a favorite for prep work in home kitchens and restaurants. The curved edge at the end of the blade is ideal for smooth slicing and chopping, while the serrated design allows the blade to cut through food with tough exteriors while protecting their delicate interiors. This indispensable tool eases prep work with foods including crusty bread, fibrous skinned vegetables, or fruits with thick rinds such as watermelon. Features a stain-free, high-carbon steel blade with an ultra-sharp edge to cut with precision and ease. The soft, ergonomic handle provides a comfortable, textured nonslip grip that matches the contours of the hand.

Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.

Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.

SOFGRIP: For chefs that prefer a softer grip, the SOFGRIP handle is crafted with a textured non-slip soft rubber for maximum comfort and control. The ergonomic design contours to the hand and reduces stress on your wrist. Easy to clean with an impervious blade-to-handle seal for the upmost in sanitary qualification.

• Wide, stiff blade that tapers to a point
• Stain-free, high carbon American steel
• Individually ground and honed blade
• Ergonomic, soft non-slip grip
• Impervious blade-to-handle seal

SPECIFICATIONS

 Attention CA Residents: Prop 65 Warning

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