Dexter-Russell SG136N-6PCP SOFGRIP 6” Narrow Boning Knife

Easy to use, this 6" Narrow Boning Knife is designed to trim delicate fish or meat with ease. The strong narrow blade and sharp edge deliver excellent control while separating layers, trimming, and cutting around bone and cartilage. This tool excels at helping the user cleanly remove meat from tissue and bone without cutting through or damaging the muscle. For durability and accuracy, the blade is made of stain-free high carbon steel that has been individually ground and honed. The soft, ergonomic handle provides a comfortable, textured non-slip grip that matches the contours of the hand. 

Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.

Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.

SOFGRIP: For chefs that prefer a softer grip, the SOFGRIP handle is crafted with a textured non-slip soft rubber for maximum comfort and control. The ergonomic design contours to the hand and reduces stress on your wrist. Easy to clean with an impervious blade-to-handle seal for the upmost in sanitary qualification.

• Narrow, stiff blade for boning or trimming thicker cuts of raw meat
• Stain-free, high carbon American steel
• Individually ground and honed blade
• Ergonomic, soft non-slip grip
• Impervious blade-to-handle seal

SPECIFICATIONS

 Attention CA Residents: Prop 65 Warning

Shipping costs are calculated at time of checkout by our shopping cart, based on the weight of your order and the method of shipment.