Dexter-Russell S5197 Traditional 7" x 2" Chinese Chef's Knife

Lightweight and versatile, this 7" x 2¾" Chinese Chef's Knife makes cutting vegetables, fruits, and meats a pleasure. The stain-free, high carbon steel blade has an individually ground and honed edge perfect for cutting herbs and paper-thin slices of meat and vegetables. Utilize the flat side of the blade to mash garlic or ginger, and the spine to pound and tenderize meat. For those who prefer the warmth and feel of a natural hardwood handle with a secured grip, this durable, contoured handle will fit comfortably in your hand as you tackle food preparation tasks.

Crafted with DEXSTEEL: The blade is crafted with DEXSTEEL, our proprietary high-carbon, high-alloy American stainless steel. Calibrated to exacting standards, our exclusive formula achieves the ideal composition for optimal strength, durability and corrosion resistance. Blades are also heated and cooled to precise temperatures to enhance the gain structure for maximum performance.

Individually Ground Blade: Every blade is individually ground and honed to ultimate sharpness and engineered to retain its sharpness and facilitate rapid re-sharpening.

Traditional Handle: For those who prefer the warmth and feel of a real hardwood handle, this contoured design will fit comfortably in your hand for a sure grip as you tackle food preparation tasks. Features the richness of high-quality natural rosewood secured with brass compression rivets for a long lasting, durable addition to your kitchen. This handle adds a stylish traditional element and aesthetically pleasing performance to your lineup of cutlery.

• Stiff, straight edge blade to cut without tearing
• Stain-free, high carbon American steel
• Individually ground and honed blade
• Ergonomic, soft non-slip grip
• Impervious blade-to-handle seal

SPECIFICATIONS

 Attention CA Residents: Prop 65 Warning

Shipping costs are calculated at time of checkout by our shopping cart, based on the weight of your order and the method of shipment.